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September 28, 2022: NOSH! Connecting Food Based Enterprises to the Business Resources They Need Webinar Replay

Food based enterprises (food trucks, caterers, food processors) nourish every occasion in our lives and these small businesses must adapt and meet the multitude of local, county and state level regulations, requirements, and recommendations. This webinar on September 28, 2022 offered critical insight and vital resources to business technical providers and the foodpreneurs they serve in their area. Join us at the virtual table for the hearty discussion!  
Our speakers included Henry Wong, Director of the Business Impact NW Food Business Resource Center, Bob Joy, Outreach Specialist with L&I’s Employment Standards Division and Lillian Hill, Entrepreneur and owner of Brown Sugar Baking Company.  
Watch the Video Replay
Chat box & Resources
Henry Wong Slide Deck
Bob Joy Slide Deck
Webinar Transcript

Presented by the Washington State Microenterprise Association (WSMA) in partnership with the Business Impact NW Food Business Resource Center, Brown Sugar Baking Company, and the Washington State Department of Labor & IndustriesEmployment Standards Division.