Food based enterprises (food trucks, caterers, food processors) nourish every occasion in our lives and these small businesses must adapt and meet the multitude of local, county and state level regulations, requirements, and recommendations. This webinar offers critical insight and vital resources to business technical providers and the foodpreneurs they serve in their area. Join us at the virtual table for a hearty discussion!
Our speakers include Henry Wong, Director of the Business Impact NW Food Business Resource Center, Bob Joy, Outreach Specialist with L&I’s Employment Standards Division and Lillian Hill, Entrepreneur and owner of Brown Sugar Baking Company.
Presented by the Washington State Microenterprise Association (WSMA) in partnership with the Business Impact NW Food Business Resource Center, Brown Sugar Baking Company, and the Washington State Department of Labor & Industries’ Employment Standards Division.